Our sour cherry liqueur recipe is three generations old. It is handmade, produced only once per year during the sour-cherry harvest, and has fresh sour cherries inside that are eatable.

Although we have been producing sour cherry liqueur for commercial purposes since 2009, we are now making a do-over and trying to redesign and popularize an “ancient” Balkans drink.

Morello Sour Cherry Liqueur is fully certified and licensed for production, meeting all laboratory testing requirements.