Sonoma Syrup Co. is founded in 2002 by Karin Campion, steeped in the region’s culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, our uniquely American Artisanal Simple Syrups, Handcrafted Extract Blends and Classic American Bar Mixers reflect the exceptional ingredients, flavors and sensibility of the region.

As we develop new varietal flavors of botanically Infused Simple Syrup and other artisanal culinary products, we encourage people who love to cook—both at home and in the professional kitchen—to experience the taste of our extraordinary American Artisanal products.