San Li Food Co., Ltd.,a professional manufacturer of jelly products, was established in 2000. We place the emphasis on food safety and hygiene and develop uniquely flavored and highly nutritious products with high-end raw materials. The quality of producing process is also strictly controlled. San Li Food Co., Ltd. has been authorized by the international quality system and food certificate- 【ISO22000】,【HACCP】, and【HALAL】, and we also acquire FCE number from the U.S. FDA.
Our products have been exported to more than ten countries like Europe, America, Japan, Korea, and Singapore. In addition, besides the newly developing technique that consumers can open up the sealing without worrying juice leakage and the quality of soft and smoothy taste of the products, we also acquire multiple invention patents of the outer packages.