Cornny started three generations ago as a family recipe which the founder’s great grandmother used to prepare and serve to the local community during special celebrations like Christmas, Easter etc. This tradition was passed on to the next generation and finally the founders decided to transform it into a global brand.
This was achieved with the help of European beverage development experts MyDrink Beverage Innovation who assisted in fine-tuning the raw local recipe using internationally approved modern technology and scientific methods. Cornny has since become a worldwide trend of beverage which is capturing the carbonated beverage industry like wild fire.
Cornny has less gas compared to most carbonated soft drinks and unlike others, maintains its tastiness even when the gas level reduces over time after being opened and therefore caters for the carbonated soft drink lovers who do not want their drinks too fizzy.
Cornny also serves as an alternative to the fruit flavored carbonates. Cornny’s unique taste and the sensation it creates in the mouth is quite addictive which makes people drink more than they actually anticipate to.