Baldauf is a cheese manufacturer that has been producing high-quality cheese since 1862. The company is run by the same family for five generations and is the oldest cheese dairy in Germany that has remained in the hands of its founding family. Baldauf is committed to crafting unique cheese specialties using the freshest alpine hay milk. What sets Baldauf apart from others is their dedication to providing their cows with the most natural nourishment. The cows graze on hay and grass, ensuring the purest, high-quality milk for the cheese. Baldauf relies on the time-honored skill of extracting cultures from their own milk, unlike many others who use industrial-made milk cultures.

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